Shrimp scampi is one of those dishes that feels luxurious yet simple, offering a medley of garlicky goodness and buttery richness. But what truly elevates this dish is pairing it with the right accompaniments. Whether you’re hosting a dinner party or preparing a cozy meal for family, choosing the perfect sides can transform a good meal into a spectacular one. This guide delves into all the best options, from classic pairings to creative twists.
Introduction to Shrimp Scampi
What is Shrimp Scampi?
Shrimp scampi is a delightful seafood dish that combines tender shrimp with a flavorful sauce made of butter, garlic, lemon, and white wine. Typically served over pasta, this dish is adored for its rich, tangy, and aromatic profile. The magic of shrimp scampi lies in its simplicity, allowing the fresh ingredients to shine.
Popularity and Versatility of Shrimp Scampi
One of the reasons shrimp scampi is so beloved is its versatility. It pairs effortlessly with various side dishes, from crusty garlic bread to refreshing salads. This adaptability makes it an ideal choice for everything from a casual weekday dinner to a formal event. Not to mention, shrimp scampi offers a great base for experimentation, whether you’re mixing in vegetables or swapping out pasta for something unconventional like zucchini noodles.
Looking for ideas on what goes with shrimp scampi? Dive in as we explore both classic and unexpected pairings to complement this iconic dish!
Classic Pairings for Shrimp Scampi
Garlic Bread: A Timeless Side
When it comes to what goes with shrimp scampi, nothing beats the classic garlic bread. The buttery, garlicky crust of this beloved side complements the scampi’s rich flavors, making it a match made in heaven. Warm, toasted slices of bread provide the perfect tool for sopping up the luscious scampi sauce, ensuring no drop is left behind.
To add variety, consider using different types of bread. A crusty baguette or sourdough loaf works wonderfully, while adding a sprinkle of parsley or Parmesan cheese can enhance the flavor profile. Want to keep things light? Opt for a thinner, crispier bread for a delicate touch.
Pasta Variants: Linguine, Spaghetti, and Zucchini Noodles
Shrimp scampi is often served over pasta, but the type of noodle you choose can change the dining experience. Linguine is the traditional choice, as its flat shape catches the buttery sauce beautifully. For a lighter option, spaghetti’s long, thin strands do the trick, offering a more delicate texture.
For those seeking a healthier twist, zucchini noodles—affectionately called “zoodles”—are a fantastic alternative. Their mild taste pairs well with shrimp scampi, and they soak up the sauce without overpowering it. If gluten-free is your goal, try brown rice pasta or chickpea noodles for added protein and flavor.
Vegetable Side Dishes for Shrimp Scampi
Roasted Vegetables: Broccoli, Asparagus, and Carrots
If you’re wondering what goes with shrimp scampi to add color and nutrients, roasted vegetables are a great choice. Broccoli and asparagus are popular picks—they roast quickly and add a delightful crunch to the meal. Carrots, especially when roasted with a drizzle of honey, offer a hint of sweetness that complements the savory shrimp scampi.
To roast vegetables to perfection, toss them in olive oil, season with salt, pepper, and garlic powder, then bake at 400°F until tender. Adding a sprinkle of Parmesan or red chili flakes gives them a gourmet touch.
Fresh Salads: Caprese, Caesar, and Mixed Greens
A vibrant salad is the perfect way to balance the richness of shrimp scampi. Caprese salad, with its juicy tomatoes, fresh mozzarella, and basil, adds a burst of freshness to your plate. For a more robust option, Caesar salad’s tangy dressing and crunchy croutons provide a satisfying contrast.
Want to keep it simple? Mixed greens with a light vinaigrette or olive oil and lemon dressing are foolproof. They cleanse the palate without stealing the spotlight from the shrimp scampi.
Grains and Starches to Complement Shrimp Scampi
Rice Dishes: Wild Rice, Pilaf, and Risotto
If you’re searching for what goes with shrimp scampi to create a hearty meal, rice dishes are a perfect choice. Wild rice adds a nutty flavor that contrasts beautifully with the buttery scampi sauce. Pilaf, with its aromatic blend of spices and vegetables, offers a delightful complexity.
Risotto, with its creamy texture, creates a luxurious pairing with shrimp scampi. Cooked in chicken stock and finished with Parmesan, it’s indulgent without being overwhelming. To enhance flavor, consider adding fresh herbs like parsley or dill.
Potatoes: Mashed, Roasted, and Au Gratin
Potatoes are a classic side dish that never fails to impress. Mashed potatoes, especially when whipped with garlic and butter, provide a creamy base for shrimp scampi. Roasted potatoes bring a satisfying crunch, while au gratin potatoes add a cheesy, layered decadence to the plate.
For a healthier twist, try roasted sweet potatoes. Their natural sweetness pairs surprisingly well with the savory shrimp scampi, adding a unique flavor dimension to your meal.
Soups and Appetizers That Work Well
Light Soups: Tomato Basil, Gazpacho, and Minestrone
Soups can be a fantastic way to kick off a meal featuring shrimp scampi. A bowl of tomato basil soup delivers tangy warmth that complements the richness of the shrimp. Gazpacho, a chilled Spanish soup, provides a refreshing start, particularly in warmer months.
For something heartier, consider minestrone. Packed with vegetables and beans, it balances the lightness of shrimp scampi while keeping the meal nutritious and filling.
Appetizers: Bruschetta and Antipasto Platters
Appetizers can set the tone for your shrimp scampi meal. Bruschetta, with its crunchy bread and vibrant tomato topping, is a crowd-pleaser that harmonizes well with seafood. An antipasto platter, featuring olives, cured meats, and marinated artichokes, offers a variety of textures and flavors to excite the palate.
Pair these with a glass of crisp white wine, and your meal will feel like an Italian feast!
Beverages and Wine Pairings
Ideal Wines: Pinot Grigio, Sauvignon Blanc, and Chardonnay
When it comes to pairing with this dish, wine is a top contender. A glass of Pinot Grigio, with its crisp and refreshing citrus notes, perfectly complements the buttery and garlicky flavors. Similarly, Sauvignon Blanc, with its zesty acidity and herbal undertones, enhances the delicate seafood essence.
For those who prefer a fuller-bodied wine, Chardonnay is an excellent choice. Its rich, oaky texture pairs wonderfully with the creamy elements of the dish. Whether you’re dining al fresco or hosting an elegant dinner, these wines are sure to impress your guests.
Non-Alcoholic Options: Lemonade and Sparkling Water
Not everyone indulges in wine, but there are plenty of non-alcoholic options that pair well with shrimp scampi. Freshly made lemonade offers a tangy sweetness that balances the savory dish. For a bubbly twist, sparkling water infused with lemon or lime provides a clean and refreshing complement.
Tea enthusiasts might enjoy iced green tea, which has subtle, earthy flavors that won’t overpower the meal. These options are not only family-friendly but also versatile, making them suitable for any occasion.
Desserts to Finish the Meal
Sweet Treats: Tiramisu, Lemon Sorbet, and Cheesecake
No meal is complete without dessert, and what goes with shrimp scampi to end on a sweet note is equally important. Tiramisu, with its layers of coffee-soaked ladyfingers and creamy mascarpone, is a decadent way to finish. Its rich flavors provide a satisfying contrast to the lighter main course.
For a refreshing choice, lemon sorbet cleanses the palate while continuing the citrus theme. Cheesecake, whether classic or topped with fruit, offers a creamy, indulgent option that pairs beautifully with a post-dinner espresso.
Pairing with Coffee or Dessert Wines
Dessert wines are another great way to cap off your shrimp scampi meal. A light Moscato or sweet Riesling complements most desserts without feeling too heavy. For coffee lovers, a robust espresso or cappuccino can provide the perfect ending to a delightful seafood dinner.
With these options, your guests will leave the table feeling satisfied and delighted.
Creative and Unusual Pairings for Shrimp Scampi
Unique Ideas: Dill Pickle Pasta Salad and Zucchini Casserole
Looking to shake things up? If you’re wondering what goes with shrimp scampi to surprise your taste buds, try dill pickle pasta salad. The tangy crunch of dill pickles blends unexpectedly well with the rich flavors of shrimp scampi, adding an exciting twist to your plate. This bold choice is ideal for adventurous eaters who love combining contrasting flavors.
Another out-of-the-box option is zucchini casserole. Packed with layers of zucchini, cheese, and breadcrumbs, this dish adds warmth and heartiness to your meal. Its cheesy, baked goodness pairs seamlessly with the creamy scampi sauce, creating a well-rounded dining experience.
Fusion Dishes: Spicy Scampi with Asian Influences
For a global twist, infuse your shrimp scampi with Asian-inspired flavors. Adding a splash of soy sauce, a sprinkle of sesame seeds, or a dash of gochujang can transform the dish into a fusion masterpiece. Serve it alongside kimchi or stir-fried bok choy to bring even more excitement to the table. These bold flavors create a unique harmony that will leave your guests talking long after the meal is over.
FAQs
What pasta goes best with shrimp scampi?
A variety of pastas pair well with this dish, but linguine is often considered the best option. Its flat, broad shape perfectly captures the buttery sauce. For lighter choices, angel hair or zucchini noodles make excellent alternatives.
Can shrimp scampi be served with bread only?
Absolutely! Garlic bread or a crusty baguette is all you need to complete this simple yet satisfying seafood meal. These bread options soak up the flavorful sauce, ensuring every drop is enjoyed.
What is the best wine for shrimp scampi?
The best wines to pair with this seafood dish are crisp and acidic options like Pinot Grigio or Sauvignon Blanc. These wines balance the richness of the dish, enhancing its flavors. For those who prefer a fuller-bodied option, a lightly oaked Chardonnay also complements the meal beautifully.
How can I add a healthy twist to shrimp scampi?
To make this classic seafood dish healthier, try replacing traditional pasta with zucchini noodles or serving it alongside a fresh green salad. For a lighter sauce, reduce the butter and substitute with heart-healthy olive oil.